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Ingredients

• 4 boneless pork loin chops (3/4 inches thick and 4 ounces each)
• 1 tablespoon canola oil
• Salt and pepper to taste
• 2-1/2 to 3 cups soft bread crumbs
• 3 cups sliced fresh or frozen rhubarb (1-inch pieces)
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon

Description

Find Recipes For Rhubarb Pork Chop Casserole And Other Casserole Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Brown Pork Chops In Oil; Sprinkle With Salt And Pepper. Remove And Keep Warm. Mix 1/4 Cup Pan Dripp

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