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Ingredients

• 1 beef rump roast or bottom round roast (4 to 5 pounds)
• 1 to 2 teaspoons salt
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon pepper
• 2 carrots, sliced
• 1 whole onion, studded with 2 whole cloves
• 1 can (15 ounces) tomato puree
• 1/2 cup water or red wine
• 1/2 teaspoon beef bouillon granules
• Cooked egg noodles

Description

Find Recipes For Flavorful Italian Pot Roast And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Rub Roast With Salt. In A Dutch Oven, Brown Roast In Oil. Add All Remaining Ingredients Except Noodles. Bring To A Boil; Red

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