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Ingredients

• 1 x rump roast, (4-5 lbs.)
• 1 tsp salt
• 2 Tbsp. veg. oil
• 2 cl garlic, chopped
• 1/2 tsp dry basil
• 1 Tbsp. dry parsley flakes
• 1/2 tsp pepper
• 2 x carrots, sliced
• 1 whl onion, studded with
• 2 whl cloves
• 1 can tomato puree, (15 ounce.)
• 1/2 c. water or possibly red wine
• 1/2 tsp beef bouillon granules
•     cooked egg noodles

Description

Rub Roast With Salt. In A Dutch Oven, Brown Roast In Oil. Add In All Other Ingredients Except Noodles. Bring To A Boil; Reduce Heat And Simmer, Covered, About 2-3 Hrs Or Possibly…

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