Vegetable Beef Noodle Soup

Ingredients

    2 tsp olive oil
    1 pound cubed beef stew meat
    1/4 cup beef bouillon granules
    1/4 teaspoon dried parsley
    Salt and pepper to taste
    1 cup chopped carrots
    2 cups water
    1 1/2 cups Barilla plus egg noodles
    2 cloves garlic, minced
    1 can diced tomatoes
    salt and pepper to taste
    16 oz frozen mixed vegetables
    1 T Worcestershire sauce (or more to taste)

Description

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