Ingredients
- 2 tsp olive oil
1 pound cubed beef stew meat
1/4 cup beef bouillon granules
1/4 teaspoon dried parsley
Salt and pepper to taste
1 cup chopped carrots
2 cups water
1 1/2 cups Barilla plus egg noodles
2 cloves garlic, minced
1 can diced tomatoes
salt and pepper to taste
16 oz frozen mixed vegetables
1 T Worcestershire sauce (or more to taste)
Description
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