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Ingredients

• 2 packages (3 ounces each) cream cheese, softened
• 1/2 cup confectioners' sugar
• Dash salt
• 1 cup heavy whipping cream, whipped
• Pastry for deep-dish single-crust pie (9 inches), baked
• 1 package (3 ounces) raspberry gelatin
• 1-1/4 cups boiling water
• 1 tablespoon lemon juice
• 1 package (10 ounces) frozen raspberries in syrup, thawed

Description

Find Recipes For Raspberry Ribbon Pie And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Beat The Cream Cheese, Sugar And Salt Until Smooth. Fold In Cream. Spread Half Into Pie Shell. Chill 30 M

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