Ingredients
- 8 cups chopped carrots
- 6 cups chopped peeled parsnips
- 4 cups chicken broth
- 3 cups water
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon peeled grated horseradish
- 1 teaspoon minced fresh gingerroot
- 3 tablespoons butter
- 2 cups buttermilk
- 2 tablespoons sour cream
- Fresh dill sprigs, optional
Description
Find Recipes For Creamy Carrot Parsnip Soup And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Combine The Carrots, Parsnips, Broth, Water, Sugar And Salt; Bring To A Boil. Reduce Heat; Cover An
Taste Of Home
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter