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Ingredients

• 8 cups chopped carrots
• 6 cups chopped peeled parsnips
• 4 cups chicken broth
• 3 cups water
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 teaspoon peeled grated horseradish
• 1 teaspoon minced fresh gingerroot
• 3 tablespoons butter
• 2 cups buttermilk
• 2 tablespoons sour cream
• Fresh dill sprigs, optional

Description

Find Recipes For Creamy Carrot Parsnip Soup And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Combine The Carrots, Parsnips, Broth, Water, Sugar And Salt; Bring To A Boil. Reduce Heat; Cover An

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