Asparagus Fish Bake

Ingredients

  • 6 medium fresh asparagus spears, trimmed and cut into 1-inch pieces
  • 3/4 pound cod, haddock or orange roughy fillets
  • 1/3 cup chopped onion
  • 2 tablespoons butter, divided
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • Dash pepper
  • 3/4 cup 2% milk
  • 1/3 cup shredded cheddar cheese
  • 1/4 cup crushed saltines (about 7 crackers)
  • 1/8 teaspoon dried parsley flakes

Description

Taste of Home Favicon Taste Of Home
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