Ingredients
- 16 thin asparagus, halved crosswise
- 1/4 pound snow peas
- 1 small zucchini, quartered lengthwise and sliced 1/4 inch thick
- 1 small red bell pepper, thinly sliced
- 1/2 cup chopped mixed herbs, such as tarragon, chives and parsley
- Kosher salt and freshly ground pepper
- Four 6-ounce cod fillets
- 1/4 cup dry white wine
- 2 tablespoons unsalted butter
Description
Food & Wine
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