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Ingredients

• 6 medium fresh asparagus spears, trimmed and cut into 1-inch pieces
• 3/4 pound(s) cod, haddock or orange roughy fillets
• 1/3 cup(s) chopped onion
• 2 tablespoon(s) butter, divided
• 1 tablespoon(s) all-purpose flour
• 1/8 teaspoon(s) salt
• 1 dash(es) pepper
• 3/4 cup(s) 2% milk
• 1/3 cup(s) shredded cheddar cheese
• 1/4 cup(s) crushed saltines (about 7 crackers)
• 1/8 teaspoon(s) dried parsley flakes

Description

Try This Asparagus Fish Bake Recipe From A Member Of The MyRecipes Community

MyRecipes