Asparagus Fish Bake

Ingredients

  • 6 medium fresh asparagus spears, trimmed and cut into 1-inch pieces
  • 3/4 pound(s) cod, haddock or orange roughy fillets
  • 1/3 cup(s) chopped onion
  • 2 tablespoon(s) butter, divided
  • 1 tablespoon(s) all-purpose flour
  • 1/8 teaspoon(s) salt
  • 1 dash(es) pepper
  • 3/4 cup(s) 2% milk
  • 1/3 cup(s) shredded cheddar cheese
  • 1/4 cup(s) crushed saltines (about 7 crackers)
  • 1/8 teaspoon(s) dried parsley flakes

Description

Try This Asparagus Fish Bake Recipe From A Member Of The MyRecipes Community

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