Ingredients
- 1 cup uncooked small pasta
- 2 celery ribs, thinly sliced
- 2 medium carrots, thinly sliced
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 tablespoon Crisco Pure Olive Oil
- 2 cups water
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1-1/4 cups reduced-sodium chicken broth or vegetable broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
- 2 cups shredded fresh spinach
- 1/4 cup shredded Parmesan cheese, optional
Description
Taste Of Home
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