Ingredients
- 1 pound boneless pork shoulder, cut into 3/4-inch cubes
- 1 tablespoon canola oil
- 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
- 1-1/2 cups apple juice
- 2 medium red potatoes, cut into 1-inch chunks
- 3 medium carrots, sliced
- 1/4 teaspoon caraway seeds
- 1/4 teaspoon pepper
- 3 cups coarsely chopped cabbage
- 1/2 cup 2% milk
Description
Taste Of Home
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