Ingredients

1 boneless pork shoulder (1-1/2 lb./675 g), cut into 3/4-inch cubes
3 Tbsp. flour
3/4 lb. (340 g)red potatoes (about 2), cut into 1-inch cubes
2 carrots, peeled, sliced
1 cup drainedcanned pearl onions
1 cup halved cut trimmedfresh green beans
1 can (10 fl oz/284 mL)25%-less-sodium chicken broth
1/4 cup Kraft Greek with Feta and Oregano Dressing
3/4 cup Kraft Double Cheddar Shredded Cheese
1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed

Description

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