Main-Dish Shrimp Salad

Ingredients

  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon Dijon mustard
  • Dash garlic powder, salt and pepper
  • 1 tablespoon canola oil
  • 15 cooked small shrimp
  • 1 cup torn romaine
  • 1 plum tomato, sliced
  • 2 tablespoons chopped celery
  • 2 tablespoons finely shredded Monterey Jack cheese, optional

Description

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