Login to Save Like

Ingredients

• 1 Onion Chopped
• 1 Tbsp. Butter
• 1 Tbsp. Bottled chopped garlic or 4 cloves minced
• 4 Large Plum tomatoes chopped
• Peel from 1/2 a large orange.
• 10 oz Chicken Broth
• 1 1/2 Cups White Wine
• 1/2 Cup Vermouth or 3 tbsp. Pernod (Optional)
• 2 Tsp. Dried Dill Weed
• 1/4 tsp. Salt
• 2 lbs Fresh Mussels (debearded)
• 1 lb Fresh Fish, halibut, monkfish etc.
• 1 lb Fresh or Frozen Uncooked Shrimp Peeled and deveined.
• 3 Sliced Green Onions

Description

Serve This Seafood Ragout In Large Soup Bowls And Garnish With Green Onion As The Main Dish For Dinner.

Better Recipes