South Beach Shrimp Salad W/ Herb Dill Dressing

Ingredients

    White Wine, 8 fl oz
    Mustard seed, yellow, 1 tsp
    Pepper, red flakes, .25 tsp
    Bay Leaf, 2
    Lemons, 1 sliced
    Shrimp, raw, 1.5 lbs
    Olive Oil, 3 tbsp
    Red Wine Vinegar, 3 tbsp
    Water, tap, 2 tbsp
    Basil, 2 tbsp
    Dill weed, fresh, 2 tbsp
    Garlic, 1 tsp
    *Dijion - 1 tsp
    Onions, raw, .5 medium sliced
    Romaine Lettuce (salad), 1 large head
    Red Ripe Tomatoes, 4 plum tomato quartered
    Mushrooms, fresh, 6 medium sliced

Description

Great Make Ahead The Night Before.

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