Ingredients
- 1/4 cup all-purpose flour
- 1 large onion, chopped
- 1 large green pepper, chopped
- 2 celery ribs, chopped
- 3 green onions, chopped
- 2 teaspoons canola oil
- 3 garlic cloves, minced
- 2 cups water
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 2 cups cooked brown rice
- 2 cups cubed cooked chicken breast
- 1 can (14-1/2 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- 3/4 teaspoon salt
Description
Find Recipes For Tomato Chicken Rice Soup And Other Broth Soup Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Nonstick Skillet, Brown Flour Over Medium-high Heat; Set Aside. In A Dutch Oven, Saute The Onion, Green
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