Shrimp Creole

Ingredients

    Ingredients:

    * Shrimp, raw, 2 pounds
    * *Del Monte Petite Cut Diced Tomatoes, 2-14.5 oz cans
    * Tomato Sauce, 2 10 oz cans
    * Onions, raw, 1 cup, chopped
    * Green Peppers (bell peppers), 1 cup, chopped
    * Celery, raw, 1 cup, diced
    * Scallions (green onions), raw, 1/2 cup, chopped
    * Pepper, red or cayenne, .25 tsp
    * Salt, to taste
    * Tony Chachere's Creole Seasoning, to taste
    * Garlic, 3 cloves, chopped
    * Bay Leaf, 4 leaves
    * *Splenda Sugar Blend for Baking, 4 tsp
    * *Canola Oil, 2 tsp
    * *Brown Rice, long grain, 1/2 cup, cooked

Description

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