Spicy Rice and Beans

Ingredients

1 cup onion, chopped

3 cloves garlic, smashed

1/2 cup celery, chopped

1 jalapeno pepper, seeded and finely diced

1 tablespoon canola oil

1 teaspoon ground cumin

1 teaspoon ground coriander

2 teaspoons chili powder

1 1/2 cups long grain brown rice, uncooked

1/2 cup grated carrot

2 3/4 cups water

1 tablespoon vegetable bouillon granules

1 bay leaf

1 (14 ounce) cansred kidney beans or 1 (14 ounce) cans pinto beans, drained

1 cup chopped tomato

1/2 cup fresh corn or 1/2 cup frozen corn

1 tablespoon fresh cilantro, chopped

2 tablespoons fresh parsley

Food Network Canada

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