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Ingredients

• 8 bacon strips, diced
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 to 1 teaspoon salt
• 4 cups water
• 1 can (14-1/2 ounces) chicken broth
• 1-1/2 cups cooked wild rice
• 1 can (12 ounces) evaporated milk
• 2 cups (8 ounces) cubed process American cheese (Velveeta)
• 2 tablespoons minced fresh parsley

Description

Find Recipes For Wild Rice Chowder And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Cook Bacon Until Crisp. Remove With A Slotted Spoon To Paper Towels. Drain, Reserving 1 Tablespoon Drippings. Sa

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