Vegetable Medley Soup

Ingredients

    3 cans Swanson 99% Fat Free Chicken Broth
    1 cup chopped onion
    1 cup chopped celery
    3 cloves garlic minced
    2 tbsp olive oil
    4 medium potatoes diced
    2 - 3 cups water
    Fresh or frozen broccoli, steamed and finely chopped (can use blender)
    6 spears of asparagus, chopped
    20 medium baby carrots, chopped
    1 can evaporated milk
    1 cup 1% milk
    2 tbsp corn starch
    6 3/4 oz slices American Cheese
    Bacon bits

Description

A Creamy, Low Fat, Healthy Cheesy Soup Full Of Vegetables.

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