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Ingredients

• 8 bacon strips, diced
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 4 cups water
• 1 (14.5 ounce) can chicken broth
• 1 1/2 cups cooked wild rice
• 1 (12 ounce) can evaporated milk
• 8 ounces process American cheese, cubed
• 2 tablespoons minced fresh parsley

Description

Our Test Kitchen Adapted Amy Chop's Recipe To Use Up Leftover Wild Rice. I Found This Years Ago, And It Has Became A Family Favorite, Says The Oak Grove, Louisiana Cook. TIP: Try Adding Cooked Chicken Or Smoked Sausage. There Are Endless Possibilities For

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