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Ingredients

3 tablespoons Crisco® All-Vegetable shortening or CRISCO Stick

1 medium onion, chopped (about 1/2 cup)

1/3 cup chopped green onions

1 medium green pepper, chopped (about 3/4 cup)

1 stalk celery, chopped (about 1/2 cup)

1/4 pound cooked ham, diced

1 clove garlic, minced

2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 can (14.5 ounces) diced tomatoes

1/4 cup minced fresh parsley

1/8 teaspoon ground black pepper

1/4 teaspoon dried thyme leaves, crushed

1/8 teaspoon chili powder or ground red pepper

1 bay leaf

1 cup uncooked regular long-grain white rice

3/4 pound medium cooked shrimp, peeled and deveined

Description

This classic New Orleans Recipe, Featuring Shrimp, Ham, Tomatoes, Vegetables and Savory Rice Will Make For A Pleasing Dinner That's On The Table In Just An Hour!

Campbells Kitchen