Ingredients
3 tablespoons Crisco® All-Vegetable shortening or CRISCO Stick
1 medium onion, chopped (about 1/2 cup)
1/3 cup chopped green onions
1 medium green pepper, chopped (about 3/4 cup)
1 stalk celery, chopped (about 1/2 cup)
1/4 pound cooked ham, diced
1 clove garlic, minced
2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 can (14.5 ounces) diced tomatoes
1/4 cup minced fresh parsley
1/8 teaspoon ground black pepper
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon chili powder or ground red pepper
1 bay leaf
1 cup uncooked regular long-grain white rice
3/4 pound medium cooked shrimp, peeled and deveined
Description
This classic New Orleans Recipe, Featuring Shrimp, Ham, Tomatoes, Vegetables and Savory Rice Will Make For A Pleasing Dinner That's On The Table In Just An Hour!
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