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Ingredients

• 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces
• 3 bacon strips, diced
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1-1/2 cups reduced-sodium chicken broth
• 1-1/2 cups water
• 2 medium potatoes, peeled and cubed
• 1/2 teaspoon chicken bouillon granules
• 1/8 teaspoon pepper
• 2 kale leaves, torn or 1/3 cup chopped fresh spinach
• 1/2 cup heavy whipping cream or 2% milk

Description

Find Recipes For Kielbasa Potato Chowder And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Nonstick Skillet, Brown Kielbasa And Bacon; Drain, Reserving 1 Teaspoon Drippings. Add Onion; Cook Over Medium Heat

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