Arroz Con Cerdo
2 pounds boneless lean pork shoulder, cubed
1 large onion, chopped (1 cup)
1 clove garlic, minced
2 cups uncooked regular rice
5 envelopes instant chicken broth
OR: 5 chicken-bouillon cubes
1/4 teaspoon crushed saffron
6 cups water
1 pound fresh peas, shelled, cooked, drained, and buttered (1 cup) OR 1 package (10 ounces) frozen peas, cooked, drained, and buttered
1/4 cup chopped peanuts
1 pimiento, diced
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter