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Ingredients

• 3 medium zucchini, cut into 1/4-inch slices
• 1 pound sliced fresh mushrooms
• 1 medium onion, chopped
• 1/2 cup chopped green onions
• 8 tablespoons butter, divided
• 1/4 cup all-purpose flour
• 1 cup 2% milk
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
• 3/4 cup shredded Swiss cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup seasoned bread crumbs

Description

Find Recipes For Four-Vegetable Bake And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute The Zucchini, Mushrooms And Onions In 3 Tablespoons Butter Until Zucchini Is Crisp-tender; Rem

Taste Of Home