Ingredients
- 2- 14oz. can artichoke hearts
- 1/2 clove of garlic, minced
- 1/4 cup butter
- 1/2 tea. salt
- 1/4 tea. pepper
- 1/3 cup flour, sifted
- 1 1/2 cups milk
- 1 egg, slightly beaten
- 1/2 cup grated swiss cheese
- 1 Tbs. dry bread crumbs, finely crushed
- 1 tea. paprika
Description
Incredible Tasting Vegetable Dish.
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