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Ingredients

• 2 hard-cooked eggs
• 1/4 cup lemon juice
• 2 tablespoons balsamic vinegar
• 1 anchovy fillet
• 1 tablespoon Dijon mustard
• 2 garlic cloves, peeled
• 1 teaspoon Worcestershire sauce
• 1 teaspoon pepper
• 3/4 teaspoon salt
• 1/2 cup olive oil
• 1 bunch romaine, torn
• 1 cup (4 ounces) shredded Parmesan cheese
• 1 cup Caesar salad croutons

Description

Find Recipes For Romaine Caesar Salad And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Slice Eggs In Half; Remove Yolks. Refrigerate Whites For Another Use. In A Blender Or Food Processor, Combine The Lemon Juice,

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