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Ingredients

• 8 ounces uncooked penne pasta
• 1 package (8 ounces) fat-free cream cheese, cubed
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• 1/2 cup fat-free milk
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 teaspoon dried oregano
• 1 pound lean ground beef (90% lean)
• 2 garlic cloves, minced
• 1 jar (16 ounces) picante sauce
• 1 can (8 ounces) no-salt-added tomato sauce
• 1 can (6 ounces) no-salt-added tomato paste
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 cup (4 ounces) shredded reduced-fat cheddar cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/4 cup sliced green onions

Description

Taste Of Home