Ingredients
- 8 oz uncooked penne
1 pkg (8oz) fat-free cream cheese, cubed
1/2 cup fat-free milk
1 pkg (10oz) frozen chopped spinach, thawed & squeezed dry
1 tsp oregano
1 pound lean ground beef
2 garlic cloves, minced
1 jar (16oz) picante sauce
1 can (8 oz) tomato sauce
1 can (6oz) tomato paste
2 tsp chili powder
1 tsp ground cumin
1 cup (4oz) shredded reduced-fat cheddar cheese
1 can (2 1/4 oz) sliced ripe olives, drained
1/4 cup sliced green onions
Description
I Got This Recipe From The Light & Tasty Magazine - Its A Comforting Casserole. I Prepare The Recipe Into Two Baking Dishes (4x9) And Freeze One For Another Night. The Nutritional Info I Recorded Uses Reduced-fat Cream Cheese And Milk - You Can Make It Wi
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter