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Ingredients

• 1 package (8-1/2 ounces) corn bread/muffin mix
• 2 cans (15-1/2 ounces each) whole kernel corn, drained
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 3 small tomatoes, chopped
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1/2 cup chopped green onions
• 10 bacon strips, cooked and crumbled
• 2 cups (8 ounces) shredded cheddar cheese
• 
  DRESSING:
• 1 cup (8 ounces) sour cream
• 1 cup mayonnaise
• 1 envelope ranch salad dressing mix

Description

Taste Of Home