Login to Save Like

Ingredients

• 2 tablespoons  vegetable oil
• 6 slices  bacon, chopped
• 1 large  onion, chopped
• 2 large  sweet green peppers, cored, seeded and chopped
• 1 can  (28 ounces) crushed fire-roasted tomatoes
• 3 tablespoons  chili powder
• 2 teaspoons  ground cumin
• 2 teaspoons  dried oregano
• 1-1/2 teaspoons  garlic salt
• 2 cans  (15.5 ounces each) pinto beans, drained and rinsed
• 2 cans  (15.5 ounces each) red kidney beans, drained and rinsed
• 1 can  (15.5 ounces) black beans, drained and rinsed
• 1 large package  refrigerated buttermilk biscuits, optional

Description

Chopped Bacon Gives Smoky Flavor To This Spicy Budget-minded Chili. Use The Biscuits To Soak Up Every Last Drop.

Recipe.com