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Ingredients

• 2 c. dry Good Mother Stallard beans SOAKED OVERNIGHT (substitute pintos if you must)
• 1 T. olive oil
• 2 slices smokey bacon, chopped (use more if you have no ham bone)
• 1 leftover ham bone (good substitute - smoked turkey wing)
• 1 bottle stout or porter beer
• 2 c. chicken stock
• 4 c. water
• 1 jalapeno pepper, minced (seed first if you oppose heat)
• 4 cloves garlic, fine chop
• 1 t. red pepper flakes (to taste)
• 1 c. onion, fine chop
• 1/2 c. celery, fine chop
• 1/2 c. carrot, fine chop
• 1 c. tomato, small dice (I prefer fresh)
• 1/2 c. cilantro, chopped
• 1 t. salt (to taste)
• 1 t. pepper (to taste)

Description

...or Drunken Beans. Why Just Simmer Plain Ol' Pinto Beans When You Can Add A Few Ingredients And Have MUY Delish Drunken Beans?? I Prefer A Dark Beer For This Recipe But Any You…

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