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Ingredients

• 3 cups sliced peeled parsnips
• 3/4 cup sliced peeled carrots
• 3 tablespoons orange juice
• 1 tablespoon olive oil
• 1-1/2 teaspoons lemon juice
• 3/4 teaspoon Dijon mustard
• 3 tablespoons minced chives
• 3/4 teaspoon celery seed

Description

Find Recipes For Parsnip Carrot Salad And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place The Parsnips And Carrots In A Large Saucepan; Cover With Water. Bring To A Boil. Reduce Heat; Cover And Simmer For 8-10 M

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