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Ingredients

• 2 tablespoons olive oil or vegetable oil, plus some for drizzling
• 1/4 pound button mushrooms (5-6), stemmed and very finely chopped
• 1 carrot, very finely chopped
• 1 rib celery, very finely chopped
• 1 shallot, very finely chopped
• 2-3 cloves garlic, very finely chopped
• Salt and pepper
• 2 large or 3 medium Russet potatoes, peeled and cubed
• 1 1/2 pounds coarse beef chuck
• 4 tablespoons Worcestershire sauce, divided
• 1/4-1/3 cup whole milk
• 2 tablespoons sour cream
• 2 tablespoons horseradish
• 1 egg yolk, beaten
• 4 tablespoons butter, divided
• 2 tablespoons chives, finely chopped
• 2 tablespoons flour
• 1 can beef consommé
• 1 tablespoon Dijon mustard
• 4 slices white bread, toasted and lightly buttered
• Chopped flat leaf parsley, for garnish

Description

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