Mushroom Lasagna
1 small onion, finely chopped
1 clove garlic, minced
1 stalk celery, finely chopped
3/4 lb mushrooms, thinly sliced 375 g
Half sweet red pepper, finely chopped
2 cups canned plum tomatoes 500 mL
1/2 tsp each dried thyme, oregano and basil 2 mL
Salt and pepper
4 lasagna noodles
1-1/2 cups cottage cheese 375 mL
1-1/2 cups shredded mozzarella cheese 375 mL
1/4 cup freshly grated Parmesan cheese 50 ML
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter