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Ingredients

• 4 cups uncooked medium pasta shells
• 10 ounces fresh spinach, chopped
• 3 cups (12 ounces) shredded cheddar cheese
• 1 can (14-1/2 ounces) Italian stewed tomatoes
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
• 1 cup (8 ounces) sour cream
• 1/2 teaspoon garlic salt

Description

Find Recipes For Artichoke Spinach Shells And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Cook Pasta According To Package Directions For 5 Minutes. Add Spinach; Cook, Uncovered, For 6-8 Mi

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