Artichoke Melts Recipe

Ingredients

  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 6 slices rye or pumpernickel bread
  • 3 hard-cooked eggs, sliced

Description

Find Recipes For Artichoke Melts And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Combine The Artichokes, Cheese, Mayonnaise, Mustard And Thyme; Set Aside. Place Bread On A Baking Sheet; Broil 4

Taste of Home Favicon Taste Of Home
View Full Recipe



Found Country:US image description
Back to top