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Ingredients

• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dried thyme
• 6 slices rye or pumpernickel bread
• 3 hard-cooked eggs, sliced

Description

Find Recipes For Artichoke Melts And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Combine The Artichokes, Cheese, Mayonnaise, Mustard And Thyme; Set Aside. Place Bread On A Baking Sheet; Broil 4

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