Ingredients
- 2 cups cooked long-grain rice
- 3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese, divided
- 3/4 cup egg substitute, divided
- 1 teaspoon dried dillweed
- 1/2 teaspoon salt
- 1 small garlic clove, crushed
- Cooking spray
- 1 (14-ounce) can quartered artichoke hearts, drained
- 3/4 cup fat-free milk
- 1/4 cup sliced green onions
- 1 tablespoon Dijon mustard
- 1/4 teaspoon ground white pepper
- Green onion strips (optional)
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter