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Ingredients

• 1 pound lean ground beef (90% lean)
• 1 can (28 ounces) barbecue-flavored baked beans
• 2 cups frozen corn, thawed
• 4-1/2 teaspoons Worcestershire sauce
• 1 cup (4 ounces) shredded reduced-fat cheddar cheese
• 12 whole wheat tortilla (8 inches), warmed
• 3 cups shredded lettuce
• 1-1/2 cups chopped fresh tomatoes
• 3/4 cup reduced-fat sour cream

Description

Find Recipes For Chuck Wagon Wraps And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Nonstick Skillet, Cook Beef Over Medium Heat Until No Longer Pink; Drain. Stir In The Beans, Corn And Worcestershire Sauce.

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