Ingredients
1/4 pound lean ground beef or ground turkey
1/3 cup plus 2 tablespoons salsa, divided
1/4 cup chili beans, drained
1-1/2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon chili powder
1/8 teaspoon garlic powder
Pepper to taste
2 flour tortillas (8 inches), warmed
1/3 cup shredded lettuce
1 plum tomato, chopped
2 tablespoons shredded cheddar cheese
6 baked tortilla chip scoops, slightly crushed
Description
This Taco Salad Wraps Recipe Is A Southwest Favorite For Marlene Roberts Of Moore, Oklahoma When She’s Looking For An Easy Mexican Main Dish For Lunch, Recipes From GourmetSleuth
Gourmet Sleuth
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