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Ingredients

• 2 salmon fillets (6 ounces each)
• 2 tablespoons mayonnaise
• 1/2 cup finely chopped pecans
• 1/3 cup seasoned bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon minced fresh parsley
• 1 tablespoon butter, melted
• CUCUMBER SAUCE:
• 1/2 cup chopped seeded peeled cucumber
• 1/2 cup vanilla yogurt
• 1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed
• 1/8 teaspoon garlic powder

Description

Find Recipes For Pecan-Crusted Salmon And Other Baked Fish Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Salmon Skin Side Down In A Greased 11-in. X 7-in. Baking Dish. Spread 1 Tablespoon Mayonnaise Over Each Fillet.

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