Ingredients
- 1-1/2 pounds fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1/4 cup apple juice
- 1/4 cup apple jelly
- 2 tablespoons maple syrup
Description
Find Recipes For Apple Kielbasa Coins And Other Condiment Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Bring Sausage And Apple Juice To A Boil. Cover And Cook For 5 Minutes. Uncover And Cook 5 Minutes Longer.
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