Apple Kielbasa Coins


  • 1 1/2 pounds fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/4 cup apple juice
  • 1/4 cup apple jelly
  • 2 tablespoons maple syrup


Apple Juice, Jelly And Syrup Add Sweetness To Sliced Sausage In This Stovetop Sensation. 'My Grown Children Look Forward To This Breakfast Dish On Special Occasions,' Writes JoAnn Lee Of Kerhonkson, New York.

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