Login to Save Like

Ingredients

• 1 cup julienned carrots
• 1 cup thinly sliced onion
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 1 pound boneless skinless chicken breast, cut into 1-inch cubes
• 1 tablespoon all-purpose flour
• 1/4 cup water
• 3 tablespoons white wine or chicken broth
• 1 cup (8 ounces) fat-free plain yogurt
• 1 cup fresh or frozen peas
• 1/4 teaspoon each curry powder, salt, pepper, ground cumin and ginger
• BISCUITS:
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 4-1/2 teaspoons cold butter
• 1/2 cup fat-free plain yogurt
• 1-1/2 teaspoons dried parsley flakes

Description

Find Recipes For Chicken Biscuit Stew And Other Baked Chicken Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Nonstick Skillet, Saute The Carrots, Onion And Garlic In Oil Until Tender. Add Chicken; Cook And Stir For 5 Min

Taste Of Home