Asparagus Spanakopita Recipe

Ingredients

  • 2 cups cut fresh asparagus (1-inch pieces)
  • 20 sheets phyllo dough, (14 inches x 9 inches)
  • Nonstick cooking spray
  • Refrigerated butter-flavored spray
  • 2 cups torn fresh spinach
  • 3 ounces crumbled feta cheese
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1-1/2 cups fat-free milk
  • 3 tablespoons lemon juice
  • 1 teaspoon dill weed
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt

Description

Find Recipes For Asparagus Spanakopita And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Asparagus In A Steamer Basket. Place Over 1 In. Of Water In A Saucepan; Bring To A Boil. Cover And Steam For 5 Minutes

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