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Ingredients

• 2 cups cut fresh asparagus (1-inch pieces)
• 20 sheets phyllo dough, (14 inches x 9 inches)
• Nonstick cooking spray
• Refrigerated butter-flavored spray
• 2 cups torn fresh spinach
• 3 ounces crumbled feta cheese
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1-1/2 cups fat-free milk
• 3 tablespoons lemon juice
• 1 teaspoon dill weed
• 1 teaspoon dried thyme
• 1/4 teaspoon salt

Description

Find Recipes For Asparagus Spanakopita And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Asparagus In A Steamer Basket. Place Over 1 In. Of Water In A Saucepan; Bring To A Boil. Cover And Steam For 5 Minutes

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