Ingredients

2 cup fresh asparagus , cut into 1 inch pieces
20 phyllo pastry dough sheet , 14 inches x 9 inches
1 cooking spray
1 Spread, spray bottle, as topping, 5 sprays
2 oz fresh spinach leaves , torn (equal to 2 cups)
3 oz crumbled feta cheese
2 tbsp Butter, unsalted
0.25 cup white all purpose flour
1.5 cup fat free milk
3 tbsp fresh lemon juice
1 tsp fresh dill weed
1 tsp ground thyme , dried
0.25 tsp salt

Description

Crispy Phyllo Crust With A Cheesy Spinach And Asparagus Filling.

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