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Ingredients

• 3/4 cup crushed cornflakes
• 1/2 cup milk
• 2 eggs, lightly beaten
• 3 tablespoons butter, melted
• 2 tablespoons grated onion
• 1/2 teaspoon garlic salt
• 1/8 teaspoon pepper
• 2 cups canned or fully cooked salmon chunks
• CHEESE SAUCE:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1-1/4 cups milk
• 1/2 cup shredded cheddar cheese
• 1 jar (2 ounces) diced pimientos, drained
• 1/2 teaspoon salt
• 1 garlic clove, minced
• Dash pepper and hot pepper sauce
• CUCUMBER SAUCE:
• 1/2 cup diced cucumber
• 1/2 cup plain yogurt
• 1/2 teaspoon dill weed
• 1/2 teaspoon dried minced onion
• 1/4 teaspoon prepared horseradish
• 1/8 teaspoon salt

Description

Find Recipes For Salmon Cups And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Combine The First Eight Ingredients. Place Four Greased 8-oz. Custard Cups In An 11-in. X 7-in. Baking Dish. Fill Cups With S

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