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Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 1 cup warm milk (110° to 115°)
• 1/2 cup sugar
• 1/4 cup shortening
• 2 teaspoons salt
• 1 egg
• 1/2 cup chopped golden raisins
• 1/2 cup chopped dried apricots
• 1/4 cup chopped walnuts
• 1 teaspoon grated lemon peel
• 4-1/4 to 4-3/4 cups all-purpose flour
• Vanilla Glaze (recipe also in Recipe Finder)

Description

Find Recipes For Apricot Braid And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Dissolve Yeast In Warm Water. Add The Milk, Sugar, Shortening And Salt; Beat Until Smooth. Add The Egg, Raisin, A

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