Apricot Braid Recipe

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup warm milk (110° to 115°)
  • 1/2 cup sugar
  • 1/4 cup shortening
  • 2 teaspoons salt
  • 1 egg
  • 1/2 cup chopped golden raisins
  • 1/2 cup chopped dried apricots
  • 1/4 cup chopped walnuts
  • 1 teaspoon grated lemon peel
  • 4-1/4 to 4-3/4 cups all-purpose flour
  • Vanilla Glaze (recipe also in Recipe Finder)

Description

Find Recipes For Apricot Braid And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Dissolve Yeast In Warm Water. Add The Milk, Sugar, Shortening And Salt; Beat Until Smooth. Add The Egg, Raisin, A

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