Ingredients
- 12 jumbo pasta shells
- 5 teaspoons all-purpose flour
- 2 cups 2% milk
- 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1 celery rib, diced
- 1 small onion, diced
- 1 tablespoon canola oil
- 2 slices white bread, crumbled
- 1 can (12 ounces) light water-packed tuna, drained and flaked
- 1/2 cup reduced-fat ranch salad dressing
- 1/2 cup shredded part-skim mozzarella cheese
Description
Taste Of Home
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter