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Ingredients

• 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
• 2 tablespoons chopped onion
• 1 tablespoon butter, softened
• 1 package (10 ounces) frozen chopped spinach, thawed and well drained
• 1/4 cup grated Parmesan cheese
• 2 cups (8 ounces) shredded Colby/Monterey Jack cheese
• 1/2 cup milk
• 3/4 teaspoon Creole seasoning
• Vegetables, tortilla chips or crackers

Description

Find Recipes For Hot Spinach Artichoke Dip And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Saute Artichokes And Onion In Butter Until Onion Is Tender. Stir In Spinach And Parmesan Cheese; Cook Over L

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